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	<title>Easy Italian Recipes and Italian Cooking - TechnoCooks.com &#187; Italian Cooking</title>
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	<link>http://www.technocooks.com</link>
	<description>Technology Pays the Bills, Cooking Clears the Mind!</description>
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		<title>Phil’s Tuscan Vegetable Soup</title>
		<link>http://www.technocooks.com/phils-tuscan-vegetable-soup/</link>
		<comments>http://www.technocooks.com/phils-tuscan-vegetable-soup/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:49:29 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=906</guid>
		<description><![CDATA[My brother Phil came for a visit last week. He learned to cook like myself from our Italian relatives and parents. He submitted this recipe. Thanks Big Brother. Phil’s Tuscan Vegetable Soup: 1 Quart Can low fat, low sodium chicken broth 1 small head Savoy cabbage 1 red onion 1 yellow onion 2 large carrots [...]


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</ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Ziti</title>
		<link>http://www.technocooks.com/baked-ziti/</link>
		<comments>http://www.technocooks.com/baked-ziti/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 14:27:00 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Baked Pasta]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/baked-ziti/</guid>
		<description><![CDATA[Easy and great one dish dinner for a busy night.&#160; You can make it the night before and put it in the refrigerator and then bring it out and cook it as directed. Ingredients: 3 cups uncooked ziti or small tube pasta 1-3/4 cups meatless spaghetti sauce, divided 1 cup (8 ounces) 4% cottage cheese [...]


Related posts:<ul><li><a href='http://www.technocooks.com/phils-tuscan-vegetable-soup/' rel='bookmark' title='Permanent Link: Phil’s Tuscan Vegetable Soup'>Phil’s Tuscan Vegetable Soup</a></li>
</ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pine Nut &#8211; Salad Dressings for Pasta Meals</title>
		<link>http://www.technocooks.com/pine-nut-salad-dressings-for-pasta-meals/</link>
		<comments>http://www.technocooks.com/pine-nut-salad-dressings-for-pasta-meals/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 00:55:12 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Salad Dressing]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/pine-nut-salad-dressings-for-pasta-meals/</guid>
		<description><![CDATA[It complements pasta with a really great salad.&#160; The key to most is the salad dressings. Pine Nut Salad Dressing This dressing adds a special touch to your salad with crunchy pine nuts and the bright flavors of cranberry and balsamic vinegar. It&#8217;s low-calorie and tastes great. Ingredients 6 tablespoons cranberry juice 1 tablespoon pine [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta Primavera With Shrimp</title>
		<link>http://www.technocooks.com/pasta-primavera-with-shrimp/</link>
		<comments>http://www.technocooks.com/pasta-primavera-with-shrimp/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 13:00:00 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Cream Sauce]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/pasta-primavera-with-shrimp/</guid>
		<description><![CDATA[Ever wondered about Primavera.&#160; Well it means: Italian (alla) primavera in the style of springtime.&#160; Pasta Primavera is usually served with a mixture of fresh vegetables (as zucchini, snow peas, and broccoli) Ingredients 1 package (16 ounces) linguine 1 pound uncooked medium shrimp, peeled and deveined 2 cups chopped fresh broccoli 1 cup sliced fresh [...]


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</ul>]]></description>
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		</item>
		<item>
		<title>Making a Better Pizza Dough</title>
		<link>http://www.technocooks.com/making-a-better-pizza-dough/</link>
		<comments>http://www.technocooks.com/making-a-better-pizza-dough/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 01:14:19 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/making-a-better-pizza-dough/</guid>
		<description><![CDATA[This really nice and easy dough that also works for Calzones and Strombolis. This dough can be used later if you freeze the dough.&#160; To freeze it after kneading the dough, divide it into 4 pieces for pizzas or calzones or 2 pieces for stromboli.&#160; Freeze each ball in its own zip freezer bag. They [...]


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		</item>
		<item>
		<title>Zesty Clam Sauce</title>
		<link>http://www.technocooks.com/zesty-clam-sauce/</link>
		<comments>http://www.technocooks.com/zesty-clam-sauce/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:26:39 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=852</guid>
		<description><![CDATA[A little twist on the clam sauce recipe posted earlier, this can spicy depending on the type of Italian Dressing you select. Ingredients: &#8212;&#8212;&#8212;&#8212; 4 cans (6.5 oz. ea.) minced clams, undrained 1 cup Classic Olive Oil Italian Dressing 2 large tomatoes, chopped (You can substitute good chopped, canned tomatoes if you like) 1 cup [...]


Related posts:<ul><li><a href='http://www.technocooks.com/phils-tuscan-vegetable-soup/' rel='bookmark' title='Permanent Link: Phil’s Tuscan Vegetable Soup'>Phil’s Tuscan Vegetable Soup</a></li>
</ul>]]></description>
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		</item>
		<item>
		<title>White Clam Sauce</title>
		<link>http://www.technocooks.com/white-clam-sauce/</link>
		<comments>http://www.technocooks.com/white-clam-sauce/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 02:06:46 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Clams]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/white-clam-sauce/</guid>
		<description><![CDATA[In some of the regions of Italy, they are near the sea and seafood is a large part of the local diet. You will find many different kinds of seafoods like clam in sauces. Here is a simple sauce that is not a cream based sauce. Ingredients: &#8212;&#8212;&#8212;&#8212; 4 cans 6.5 oz minced clams 4 [...]


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</ul>]]></description>
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		</item>
		<item>
		<title>Shrimp and Chicken Spaghetti Sauce</title>
		<link>http://www.technocooks.com/shrimp-chicken-spaghetti-sauce/</link>
		<comments>http://www.technocooks.com/shrimp-chicken-spaghetti-sauce/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 13:00:21 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=844</guid>
		<description><![CDATA[A little seafood and chicken changes the sauce to a nice change for that Ingredients: &#8212;&#8212;&#8212;&#8212; 1/2 lb skinless, boneless chicken breast, cubed 1/2 lb raw shrimp, shelled &#038; deveined 1 medium onion, diced 3 cloves garlic, minced 1 small green pepper, diced 1 small sweet red pepper, cut in strips 1 large (28oz) can [...]


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</ul>]]></description>
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		</item>
		<item>
		<title>Lasagna Meat Sauce</title>
		<link>http://www.technocooks.com/lasagna-meat-sauce/</link>
		<comments>http://www.technocooks.com/lasagna-meat-sauce/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 03:33:57 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Italian Sauces]]></category>

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		<description><![CDATA[There are times when I make a lasagna that I want a hearty sauce that has a great taste and robust. Here is a easy one with a great taste. Ingredients: &#8212;&#8212;&#8212;&#8212; 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, chopped 1 lb of lean ground beef 1 28 oz. can of [...]


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</ul>]]></description>
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		</item>
		<item>
		<title>Mushroom Pasta Sauce</title>
		<link>http://www.technocooks.com/mushroom-pasta-sauce/</link>
		<comments>http://www.technocooks.com/mushroom-pasta-sauce/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 10:36:16 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Pasta Sauce]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=835</guid>
		<description><![CDATA[You either love mushrooms or you don&#8217;t. I am a mushroom fan. So when I can have a pasta sauce that is thick and creamy and has mushrooms, it is a special meal. Ingredients: &#8212;&#8212;&#8212;&#8212; 1/2 medium sized sweet onion, chopped 1/3 cup dried porcini mushrooms (soaked in a 1/2 cup warm water) 1 cup [...]


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</ul>]]></description>
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