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	<title>Easy Italian Recipes and Italian Cooking - TechnoCooks.com &#187; italian recipes</title>
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	<link>http://www.technocooks.com</link>
	<description>Technology Pays the Bills, Cooking Clears the Mind!</description>
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		<title>Pasta Primavera With Shrimp</title>
		<link>http://www.technocooks.com/pasta-primavera-with-shrimp/</link>
		<comments>http://www.technocooks.com/pasta-primavera-with-shrimp/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 13:00:00 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Cream Sauce]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[Ever wondered about Primavera.&#160; Well it means: Italian (alla) primavera in the style of springtime.&#160; Pasta Primavera is usually served with a mixture of fresh vegetables (as zucchini, snow peas, and broccoli) Ingredients 1 package (16 ounces) linguine 1 pound uncooked medium shrimp, peeled and deveined 2 cups chopped fresh broccoli 1 cup sliced fresh [...]


Related posts:<ul><li><a href='http://www.technocooks.com/chicken-alfredo/' rel='bookmark' title='Permanent Link: Chicken Alfredo'>Chicken Alfredo</a></li>
<li><a href='http://www.technocooks.com/baked-ziti/' rel='bookmark' title='Permanent Link: Baked Ziti'>Baked Ziti</a></li>
<li><a href='http://www.technocooks.com/eggplant-parmigianino/' rel='bookmark' title='Permanent Link: Eggplant Parmigianino'>Eggplant Parmigianino</a></li>
</ul>]]></description>
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		<title>Italian Seasoning</title>
		<link>http://www.technocooks.com/italian-seasoning/</link>
		<comments>http://www.technocooks.com/italian-seasoning/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 12:20:00 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Spices, Italian]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Spices]]></category>

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		<description><![CDATA[Italian seasoning can be found in the spice aisle of most grocery stores. But you can mix up your own. Blend 1/4 teaspoon of basil 1/4 teaspoon of thyme 1/4 teaspoon of rosemary 1/4 teaspoon of oregano And there you have it.&#160; Italian seasoning.&#160; You can mix up larger batches of the seasoning by mixing&#160; [...]


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<li><a href='http://www.technocooks.com/tortellini-salad/' rel='bookmark' title='Permanent Link: Tortellini Salad'>Tortellini Salad</a></li>
<li><a href='http://www.technocooks.com/gravy-italian-sauce/' rel='bookmark' title='Permanent Link: Gravy &#8211; Italian Sauce'>Gravy &#8211; Italian Sauce</a></li>
</ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Tomato Sauce With Garlic and Mint</title>
		<link>http://www.technocooks.com/fresh-tomato-sauce-with-garlic-and-mint/</link>
		<comments>http://www.technocooks.com/fresh-tomato-sauce-with-garlic-and-mint/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 14:58:05 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=832</guid>
		<description><![CDATA[This is a great skillet sauce that has a tinge of mint. My grandmother would grow mint in the back yard for just such a sauce. Ingredients: &#8212;&#8212;&#8212;&#8212; 4 garlic cloves, minced 3 tbs extra-virgin olive oil 3 lb tomatoes (peeled, seeded and chopped) This can be done with the boiling water method 1/2 tsp [...]


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<li><a href='http://www.technocooks.com/chicken-alfredo/' rel='bookmark' title='Permanent Link: Chicken Alfredo'>Chicken Alfredo</a></li>
<li><a href='http://www.technocooks.com/zesty-clam-sauce/' rel='bookmark' title='Permanent Link: Zesty Clam Sauce'>Zesty Clam Sauce</a></li>
</ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Reasons to cook Italian food instead of Chinese food tonight</title>
		<link>http://www.technocooks.com/10-reasons-to-cook-italian-food-instead-of-chinese-food-tonight/</link>
		<comments>http://www.technocooks.com/10-reasons-to-cook-italian-food-instead-of-chinese-food-tonight/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 22:38:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=660</guid>
		<description><![CDATA[First of all, let me just say this.  I love both Chinese food and Italian food.  I don’t want you to get all excited and start thinking I am bashing on any particular culture. I am not; in fact I am attempting to take a man’s view on cooking Italian.  After all, this blog is [...]


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<li><a href='http://www.technocooks.com/rigatoni-and-italian-sausage/' rel='bookmark' title='Permanent Link: Rigatoni and Italian Sausage'>Rigatoni and Italian Sausage</a></li>
<li><a href='http://www.technocooks.com/spinach-pesto-sauce/' rel='bookmark' title='Permanent Link: Spinach Pesto Sauce'>Spinach Pesto Sauce</a></li>
</ul>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>CANNELLONI</title>
		<link>http://www.technocooks.com/cannelloni/</link>
		<comments>http://www.technocooks.com/cannelloni/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 03:43:23 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Main Entree]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=633</guid>
		<description><![CDATA[Cannelloni is sometimes confused with manicotti. Both are stuffed, baked pasta. The difference is that manicotti are usually pre-formed tubes and cannelloni are rectangular sheets of pasta dough that are filled and rolled into tube shapes. Both are stuffed cheese, spinach and cheese, or meats, seafood. The cannelloni are then covered with a tomato or [...]


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<li><a href='http://www.technocooks.com/mushroom-pasta-sauce/' rel='bookmark' title='Permanent Link: Mushroom Pasta Sauce'>Mushroom Pasta Sauce</a></li>
</ul>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Frittata</title>
		<link>http://www.technocooks.com/spinach-frittata/</link>
		<comments>http://www.technocooks.com/spinach-frittata/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:10:07 +0000</pubDate>
		<dc:creator>Technocook</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://www.technocooks.com/?p=559</guid>
		<description><![CDATA[One of my favorite spinach side dishes was made by mom for years.&#160; It was a way to get us to eat our spinach.&#160; To make it is as easy as mixing pancake batter and to fry it up is about the same.&#160; Give it a try, Ingredients: 1 tbs olive oil 1/2 tsp garlic [...]


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<li><a href='http://www.technocooks.com/spinach-pesto-sauce/' rel='bookmark' title='Permanent Link: Spinach Pesto Sauce'>Spinach Pesto Sauce</a></li>
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</ul>]]></description>
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