Comments on: Welcome to Technocooks http://www.technocooks.com Technology Pays the Bills, Cooking Clears the Mind! Mon, 31 May 2010 16:03:44 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Technocook http://www.technocooks.com/about/comment-page-1/#comment-554 Technocook Sat, 24 Apr 2010 18:18:14 +0000 http://www.mysbits.com/technocooks2008/?page_id=2#comment-554 Sorry for such a delay, I have been Ill. What types of spices? Is this something sold in the US? I would love to try them. What do you need to send them? Bob Sorry for such a delay, I have been Ill.
What types of spices? Is this something sold in the US?
I would love to try them.

What do you need to send them?

Bob

]]> By: SAVERIO LO PRESTI http://www.technocooks.com/about/comment-page-1/#comment-529 SAVERIO LO PRESTI Sat, 06 Mar 2010 08:29:56 +0000 http://www.mysbits.com/technocooks2008/?page_id=2#comment-529 Hello. My name is Saverio Lo Presti and work in Ariosto company. I saw your blog. I'd love to send you free samples of Ariosto seasonings. Excellent for roast beef, roast potatoes, roast fish, sauces and garlic and chili. If you wish to receive free samples plesase tell me your address for i want to know your opinion on our products. Thanks for your reply. Saverio Lo Presti Hello.
My name is Saverio Lo Presti and work in Ariosto company.
I saw your blog. I’d love to send you free samples of Ariosto seasonings. Excellent for roast beef, roast potatoes, roast fish, sauces and garlic and chili. If you wish to receive free samples plesase tell me your address for i want to know your opinion on our products. Thanks for your reply. Saverio Lo Presti

]]> By: John T http://www.technocooks.com/about/comment-page-1/#comment-498 John T Fri, 11 Sep 2009 20:08:44 +0000 http://www.mysbits.com/technocooks2008/?page_id=2#comment-498 Hi Bob, Chef John here from the Radisson University. I am going to use your chicken cacciatore recipe tonight for the nightly employee staff meal. I'm sure they will like it! See you around the neighborhood. Thanks, John Hi Bob,
Chef John here from the Radisson University. I am going to use your chicken cacciatore recipe tonight for the nightly employee staff meal. I’m sure they will like it! See you around the neighborhood.

Thanks,
John

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