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Alfredo Sauce

by Technocook on October 21, 2009

Sometimes there is that real desire for a white sauce that you just want that Fettuccine Alfredo. Here is an easy recipe for enough to feed 3 to 4 servings.

Ingredients:
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1 pint heavy whipping cream
1 cup Parmesan cheese
1 stick of butter.

Instructions:
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On the top of a stove with a heavy sauce pan, melt the butter and slowly add cheese cream.

The cheese must be added slowly to avoid clumps.

Add cooked pasta and stir. Serve immediately.

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