How would you like to make a barbecue sauce better than a grocery store. This is good, hearty, chunky, tangy sauce that you can name after yourself it you want.
- 1 cup olive oil
- a pinch of Kosher Salt
- A good grind of black pepper
- 1 15.5 (16 oz) ounce can of tomato sauce
- 1/2 of a lemon, seeded and thinly sliced (including rind)
- 1 heaping tablespoon brown sugar
- 2 heaping tablespoons yellow mustard
- 2 good tablespoons Worcestershire sauce
- 1 teaspoon cayenne (or 1 1/4 for the daring)
- 1-1/2 cups sweet onion (3 large), chopped
- 1 large bell pepper, chopped
- 4 large cloves garlic, chopped
In a blender or food processor, puree:
Combine all ingredients in a heavy stainless steel or ceramic coated saucepan. (Do not use aluminum or cast iron.) Cook over medium-low heat while stirring every once and a while until the oil has separated from sauce and sauce has become very thick (this takes about 2 to 2 1/2 hours). Dip off the oil (which can be used for some real nice taste in other dishes) and there you have it. This can be stored in a air tight container in the refrigerator for up to 2 weeks. (longer if frozen)
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That sauce sounds delicious and to think all you have to do is step outside for some of the ingredients……i was wondering which site offers the best ingredients….one of my friend introduced me to a great site http://www.myethnicworld.com where i can find a gamut of food ingredients from around the world.