I love Alfredo. Here is a good recipe made with cream cheese and easy to do.
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 6 tablespoons butter, cubed
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
- 2 cups frozen chopped broccoli, thawed
- 2 small zucchini, julienned
- 1/2 cup julienned sweet red pepper
- 6 ounces cooked fettuccine
Making the Pasta
- In a large skillet over low heat, melt the cream cheese and butter
- Stir until smooth
- Add the milk, garlic powder, salt and pepper
- Cook and stir for 3 minutes or until thickened
- Add the chicken, broccoli, zucchini and red pepper
- Cook over medium heat for 3 minutes
- Reduce heat
- Cover and cook 5 minutes longer or until vegetables are tender
Serve with fettuccine and Fresh ground Cheese over top.
Related posts:
{ 0 comments… add one now }