This is a great skillet sauce that has a tinge of mint. My grandmother would grow mint in the back yard for just such a sauce.
Ingredients:
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4 garlic cloves, minced
3 tbs extra-virgin olive oil
3 lb tomatoes (peeled, seeded and chopped) This can be done with the boiling water method
1/2 tsp salt
1/2 tsp freshly ground pepper
1 tbs chopped fresh mint leaves, or more to taste
Instructions:
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In a large skillet heat 2 tablespoons of oil and add garlic.
Cook over low heat until the garlic is fragrant, about 2 minutes.
Increase the heat to high and cook until the garlic is golden, about 10 seconds
longer.
Add the tomatoes and cook over high heat, stirring occasionally, until the sauce is thick but chunky and some tomato liquid still remains, about 10 minutes.
Turn of the heat and season with the salt, pepper and mint.
Serve over your favorite pasta.
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