I usually bought lasagna noodles until I started making them. They are not really hard to make and they make the lasagna taste so much better. It is a matter of pulling out the pasta machine and having a little more time to make the noodles.
Ingredients:
- 1 lb of flour
- 5 eggs
- a pinch of salt
- drizzle of olive oil
Make a mound of the flour and hollow out a hole in the top. Crack the 5 eggs into the top of the mound and mix it together to make the dough. Kneed into a dough and drizzle about 1 tbs of olive oil over the dough and kneed some more. The dough will get elastic. Roll into a ball and cover with a tea towel for about a half an hour to rest.
Cut the ball into 4 pieces and then press down. Roll out on #1 and fold over and roll again. Roll out on #2 through 5, the width of the rollers. when you get to 5 cut the length of the pan.
Cook in a pan one or 2 at a time for 2 to 3 minutes and then lay on paper towels. Now you can put them together into the lasagna.
Good Stuff
Enjoy
Mound of flour with eggs
Stirred up eggs
Kneed dough to combine all of the flour
Roll into a ball
Let rest for 1/2 hour under a Tea Towel
Cut into 4 quarters:
Push down
Roll out with a pasta machine:
Start at 1 and then roll until you get to 5
Lay out the pieces and cut into pieces that will fit the pan
usually 2 pieces per layer so you will need 6 per pan
When I cut them into 3 pieces, i can make 2 pans of
Lasagna (12" x 16")
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