This is a great side dish of potatoes coated with olive oil herbs, and roasted in the oven. This is a real easy recipe and can be cooking while you make the rest of the food. There is a little spice to this and gives a nice little kick.
Serves 2:
Put all of the Ingredients in a bowl
- 1 tablespoon olive oil
- 1-1/2 teaspoons minced garlic
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 2 large potatoes cubed (about 1 lb)
How to make it:
Preheat your oven to 475 degrees F (this takes a while in my oven to get there).
Stir in cubed potatoes until they are evenly coated with spices and oil. Put the potatoes on a roasting pan or baking sheet in a single layer.
Roast the potatoes for 20 to 30 minutes turning them occasionally to brown on all sides and keep them from sticking to the pan.
Related posts:
{ 0 comments… add one now }