This simple preparation method helps preserve delicate flavor of the scallops. One of the keys 
is to let the scallops cook without disturbing them on each side.
Ingredients
- 1 lb sea scallops
- 1/2 cup panko bread crumbs (approximately)
- 1/2 teaspoon Italian seasonings
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lemon or 1 tablespoon of lemon juice
- grated Romano cheese
Directions
Roll scallops in bread crumbs and coat them completely.
Put the olive oil and butter in a large skillet and stir stir and heat until hot.
Add the scallops gently, turning them only once. Cook 3 to 4 minutes on each side until browned and remove from heat.
Gently squeeze lemon juice over scallops, and then sprinkle with cheese.
Cover the pan immediately with a lid and let the scallops steep for about 5 minutes.
Enjoy
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