My wife has a herb garden that make a great addition to these aromatic muffins and are a nice change from garlic bread when making pasta.
Ingredients:
2 cups all-purpose flour
3/4 cup grated Parmesan cheese
2 teaspoons sugar
2 teaspoons Italian seasoning
2 teaspoons dried basil, parsley or cilantro flakes
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/4 cups buttermilk
1/4 cup canola oil
Making the Muffins:
- In a large bowl, combine flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt.
- In a small bowl, beat the egg, buttermilk and oil.
- Stir into dry ingredients just until moistened
- Fill greased or paper-lined muffin cups two-thirds full
- Bake at 400° for 20-22 minutes or until a toothpick comes out clean
- Cool for 5 minutes before removing from pan to a wire cooling rack.
Makes 1 dozen.
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