<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pasta Fagioli &#8211; Like Old Times</title>
	<atom:link href="http://www.technocooks.com/pasta-fagioli-like-old-times/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.technocooks.com/pasta-fagioli-like-old-times/</link>
	<description>Technology Pays the Bills, Cooking Clears the Mind!</description>
	<lastBuildDate>Mon, 31 May 2010 16:03:44 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: 10 Reasons to Cook Italian Food Instead of Chinese Food Tonight &#124; Italian Pasta Site</title>
		<link>http://www.technocooks.com/pasta-fagioli-like-old-times/comment-page-1/#comment-482</link>
		<dc:creator>10 Reasons to Cook Italian Food Instead of Chinese Food Tonight &#124; Italian Pasta Site</dc:creator>
		<pubDate>Tue, 16 Jun 2009 23:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.technocooks.com/?p=479#comment-482</guid>
		<description>[...] cruel thing to do to a boy, turned out to be a rewarding exercise in patience.&#160;(check out our pasta fagioli, most excellent the next [...]</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->[...] cruel thing to do to a boy, turned out to be a rewarding exercise in patience.&#160;(check out our pasta fagioli, most excellent the next [...]<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 10 Reasons to cook Italian food instead of Chinese food tonight &#124; Technocooks</title>
		<link>http://www.technocooks.com/pasta-fagioli-like-old-times/comment-page-1/#comment-178</link>
		<dc:creator>10 Reasons to cook Italian food instead of Chinese food tonight &#124; Technocooks</dc:creator>
		<pubDate>Mon, 23 Feb 2009 22:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.technocooks.com/?p=479#comment-178</guid>
		<description>[...] was a cruel thing to do to a boy, turned out to be a rewarding exercise in patience. (check out our pasta fagioli, most excellent the next [...]</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->[...] was a cruel thing to do to a boy, turned out to be a rewarding exercise in patience. (check out our pasta fagioli, most excellent the next [...]<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vieto Bruchini</title>
		<link>http://www.technocooks.com/pasta-fagioli-like-old-times/comment-page-1/#comment-133</link>
		<dc:creator>Vieto Bruchini</dc:creator>
		<pubDate>Sat, 31 Jan 2009 23:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.technocooks.com/?p=479#comment-133</guid>
		<description>I just drooled on my computer.  Looks like what Grampa used to make.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->I just drooled on my computer.  Looks like what Grampa used to make.<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
</channel>
</rss>
