Ever wondered about Primavera. Well it means: Italian (alla) primavera in the style of springtime. Pasta Primavera is usually served with a mixture of fresh vegetables (as zucchini, snow peas, and broccoli)
Ingredients
- 1 package (16 ounces) linguine
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups chopped fresh broccoli
- 1 cup sliced fresh carrots
- 1 cup fresh green beans, cut into 2-inch pieces
- 1 medium zucchini, cut into 1/4-inch slices
- 1 medium sweet red pepper, julienned
- 2 tablespoons all purpose flour
- 1-1/4 cups heavy whipping cream
- 3/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Making Pasta Primavera
- In a Dutch oven, cook the linguine according to package directions
- add shrimp and vegetables during the last 4 minutes
- Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth
- Add the Parmesan cheese, salt and pepper
- Bring to a boil over medium heat
- cook and stir for 2 minutes or until thickened
- Drain linguine mixture and return to the pan
- Add cream sauce
- Toss to coat
Serve Immediately.
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