1. Add to bread maker pan in order:
- 3 3/8 cups bread flour
- 1 ½ tsp salt
- 2 tsp light olive oil
- 1 1/8 cup (9 fl oz) water
2. Put pan into Maker.
3. Close lid and put into yeast flap: 1 ½ tsp dry yeast
4. Plug bread maker in.
5. Press SELECT button until it says: Basic Dough 2:25 (min)
6. Press START button.
7. While dough is in process, lightly flour a work surface and grease a pizza pan
8. Take dough out and make a ball, cover with saran wrap and place on floured surface.
9. Let rise for 20 min. Preheat oven to 500 degrees
10. Roll out into flat circle, and then toss into air until desired size.
11. Place on greased pizza pan and top with 2 TBS pizza sauce, grated cheese and any other toppings as desired.
12. Bake in 500 degree oven for 12 to 15 min. or until all ingredients are cooked and dough is crisp and slightly brown.
Total prep and cooking time: 3 hours
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