Every different culture has an equivalent food to the good old Ravioli. The Chinese have Pot Stickers, the Polish have Peroghi, the Latins have Empanadas and so many more.
After spending a years making ravioli by hand by cutting them with a glass or a ring and pinching the sides with a fork, I decided to find a way to make the ravioli easier and much neater. I started to search for the ideal cutter and found a set of three serrated cutters. These look like cookie cutters. They were a lot easier to cut out the but there was still a bit of problem with the sealing and getting the air out of the ravioli.
While shopping at a kitchen outlet store while on a trip, I found a set of cutting rings. They were easier to use and much sturdier but still was a problem to put the ravioli together.
Then I saw it. A ravioli maker that made sense. I wasn’t looking for a professional, expensive or complicated contraption. I wanted a ravioli maker where I could still enjoy making them without taking so much time with mixed results.
I will let you know how it comes out when I finally get to make the first batch.
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