I love stuffed pasta and seafood. These are the greatest and really easy to make.
Ingredients
30 uncooked jumbo pasta shells
1/2 pound bay scallops
2 teaspoons butter
2 eggs
2 cups (16 ounces) cream-style cottage cheese
1 carton (15 ounces) ricotta cheese
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 can (6 ounces) lump crabmeat, drained
3/4 pound frozen cooked small shrimp, thawed
1 jar (17 ounces) Alfredo sauce
Pasta Pasta
Cook pasta shells according to package directions
While the shells are cooking take a small skillet over medium heat
- cook scallops in butter for 1-2 minutes or until opaque
- Transfer to a large bowl
In a blender cover and process until smooth the following ingredients
- one egg
- half of the cottage cheese
- half of the ricotta
- half of the nutmeg
- half of the pepper
Repeat with
- with remaining egg,
- cottage cheese
- ricotta
- nutmeg
- pepper.
Add to scallops and stir in crab and shrimp.
- Drain shells and rinse in cold water
- Stuff with seafood mixture
- Place in a greased 13-in. x 9-in. baking dish.
- Top with Alfredo sauce
Cover and bake at 350° for 30-35 minutes or until bubbly
Really great dish. It can also be made ahead and then popped in the oven before guests show up.
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