• March 30, 2010 /  Italian Cooking, Main Entree, Meals

    This is a great dish that you can make and put in the freezer to use it later. You can cover and freeze the casserole for up to 3 months. This recipe makes two (2) casseroles so you can freeze one for later or invite more friends over to eat the two you make. 

    Ingredients

    1 package (16 ounces) angel hair pasta
    1-1/2 pounds ground beef
    1 jar (26 ounces) spaghetti sauce
    2 cans (8 ounces each) tomato sauce
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 cup (8 ounces) sour cream
    2 cups (8 ounces) shredded Colby-  Monterey Jack cheese

    Making the Casserole

    Cook pasta according to package directions.

    While the pasta is cooling in a large skillet, cook the beef over medium heat until no longer pink and then drain

    • Stir in spaghetti sauce and tomato sauce and then remove from the heat.
    • Drain pasta and combine with soup and sour cream

    In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese

    The repeat the layers again on top.

    Cover and freeze one casserole for up to 3 months.

    Cover and bake the remaining casserole at 350° for 55-65 minutes or until the cheese is
    melted.

    To use the frozen casserole:

    • Thaw it in the refrigerator overnight
    • Remove from refrigerator 30 minutes before baking
    • Cover and bake the remaining casserole at 350° for 55-65 minutes or until the cheese is
      melted.

    Posted by Technocook @ 7:06 am

    Tags: , , ,

2 Comments to Spaghetti Casserole

  • Lauren says:

    I have never had spaghetti casserole but this sounds just great! This would be a great meal that I could easily prepare the night before and pop into the oven on a busy day and still get dinner on the table for my family on time. I love Italian Recipes because for the most part they involve pasta, so a quick boil and a few ingredients here and there and dinner is done. I work with Better Recipes and I have to say my most favorite have to be Italian recipes.

  • Love the Spaghetti Casserole, it was easy to make and tasted amazing. Thank you!

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