One of my wife’s favorites.
Ingredients
- 3 tablespoons Olive oil for frying
- 1 medium Onion, finely chopped
- 1 bundle Green onions
- 1 small Red bell pepper, very finely chopped
- 1 Green bell pepper, very finely chopped
- 1 Yellow bell pepper, very finely chopped
- 2 tablespoons Mashed garlic
- To taste Salt, pepper
- 3 tablespoons Parsley and cilantro
- 1 cup Mild salsa
- 3-1/2 cups Water
- 2 cups Long-grain rice (Mahatma is better)
- 1 can Whole kernel corn
In a large 4-quart pot, fry in the olive oil for about 10 minutes, the all ingredients except the salsa, water, rice, and corn.
Add 3-1/2 cups water and salsa. Bring to a boil, and then add the rice. Cook for 25 minutes at very low heat.
During the last 5 minutes, add the corn.
Serve 8 to 12 people.
Related posts:
{ 0 comments… add one now }