One of my favorite spinach side dishes was made by mom for years. It was a way to get us 
to eat our spinach. To make it is as easy as mixing pancake batter and to fry it up is about the same. Give it a try,
Ingredients:
- 1 tbs olive oil
- 1/2 tsp garlic powder
- 1 tbs Romano cheese
- 1 tbs Parmesan
- 1/4 tsp ground spicy pepper
- 1 tbs parsley
- 1 tsp basil
- 1/4 tsp pepper
- 1/4 tsp salt
- 4 eggs
- 2 pkgs frozen spinach (or a large bag of fresh – about 20 oz cooked)
- 2 tbs red sauce (spaghetti sauce, ketchup in a pinch)
Cook the spinach and drain well. (squeeze it out if you so feel inclined)
Then mix all the ingredients together in a bowl.
Heat oil in a fry pan and add garlic. Brown lightly and then pour in the ingredients.
Cook on each side about 4 to 5 minutes or until golden brown. (Medium to medium-high heat)
Flip the pie and cook the other side for about 4 minutes more.
Enjoy
Details:
Mix the Ingredients:
Oil and Garlic in a pan and brown the garlic:
Pour the ingredients into the pan and cook for 4 to 5 minutes on medium heat shaking occasionally:
Turn the frittata with a spatula and a flip of the wrist: (Over the sink in case you miss – happens every once in a while to the best of us)
Let it set to 5 minutes off of the heat and cit to serving slices. You can also move the entire frittata to a plate and garnish it to serve at the table.
Related posts:
{ 0 comments… add one now }