A simple pesto sauce that is a different taste than the standard red sauce.
Ingredients:
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1 cup chopped/washed/drained spinach
2 tablespoon olive oil
1/2 cup non fat plain yogurt
2 cloves of Crushed Garlic
1 Teaspoon dried basil
1 handful of fresh chopped parsley
Juice from one lemon
2 tablespoons Parmesan cheese
A little extra Parmesan cheese, shaved or shake, to garnish the served pasta
Instructions:
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In a food processor or blender process all ingredients except the cheese until chunky but smooth.
Add warm water to thin a little if necessary.
Cook your preferred pasta until al dente.
Toss the cooked pasta with a little butter then add the sauce mixture ans mix very well.
Add Parmesan Cheese and toss again.
I like the cheese so I will also put a little more on top of the pasta when served.
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