In some of the regions of Italy, they are near the sea and seafood is a large part of the local diet. You will find many different kinds of seafoods like clam in sauces. Here is a simple sauce that is not a cream based sauce.
Ingredients:
————
4 cans 6.5 oz minced clams
4 tbs olive oil
1-3 tsp minced garlic
2 tbs white wine
3/4 cup fresh parsley
1 tsp basil
salt to taste
Instructions:
————-
Drain clams and reserve the juice.
Sauté the garlic in the olive oil over medium heat for about a minute.
Add wine, parsley, basil and the clam juice.
Bring to a boil and simmer for 15 minutes. Add the clams and cook just
till heated through.
Add salt to taste.
Serve over cooked linguine or your favorite pasta.
Related posts:
{ 0 comments… add one now }