A little twist on the clam sauce recipe posted earlier, this can spicy depending on the type of Italian Dressing you select.
Ingredients:
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4 cans (6.5 oz. ea.) minced clams, undrained
1 cup Classic Olive Oil Italian Dressing
2 large tomatoes, chopped (You can substitute good chopped, canned tomatoes if you like)
1 cup sliced pitted olives (Kalamata adds a Mediterranean taste also)
1/2 cup grated Parmesan cheese
1/2 cup chopped parsley
Instructions:
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In large skillet, bring minced clams and Italian Dressing to a boil,
then boil one minute. Remove from the heat and stir in tomatoes,
olives, cheese and parsley.
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